Mango Goat Kefir shakes

Mango Goat Kefir shakes

$16.00$80.00

Mango Goat Kefir shakes

(5 day process)

Ingredients: Raw goat milk kefir, lucuma, Maca, Mango, dates *organic

Is It Normal To Feel Sick After Drinking Kefir?


“This is the email I got from a frantic reader who had hoped kefir was going to be the answer to her prayers. The woman had a history of multiple antibiotics as a child and young adult. She has a history of IBS, and depression, as well as many digestive complaints. She started making her own kefir but every time she drinks it, she feels nauseated and gets a really bad headache. She is also complaining about a sensation of blood rushing in her ears. What is happening?

Most likely what this lady is experiencing is a herx reaction, and no this is not dangerous. It is actually a very good sign! 

A Herxheimer reaction (sometimes called Herx for short) happens when organisms in your body start dying off, and release toxins into your blood stream. It was originally described as a reaction to taking antibiotics for an infection, but it happens much more frequently in the ‘natural healing’ world, as you cleanse your body of the bad and replace with the good! 

Herx reactions are sometimes described as “die off”, “healing crisis”. The symptoms are diverse, and can be quite different for everybody. Some people will be terribly ill, and some people will have mild symptoms, or even no symptoms at all. Here are some things that you might feel when experiencing Herx reaction after drinking kefir:

  • Digestive issues- flatulence, foul smelling stools, unusual colored stools, diarrhea or constipation, cramping, heartburn, nausea etc

  • Flu-like symptoms- increase mucous production, low grade fever, sore throat, cough etc

  • Neurologic symptoms- headache, dizziness, ‘brain fog’, difficulty concentrating, depression or euphoria (drunk feeling), anxiety, extreme tiredness

  • Other- bad breath, achy joints, mild rash etc

All of these things are normal, so what do you do if you experience a Herx reaction? Or what if you are not sure if you are having a Herx reaction, or you are really sick? The answer is simple; Stop drinking kefir until the symptoms subside, and then go at it more slowly! 

Start with a tablespoon. Wait a few hours, and if you feel fine, have another tablespoon. 

The worst possible thing you can do is throw out your kefir and swear to never drink it again. People who have Herx reactions NEED to get rid of the bad bacteria that has taken over your life! You must persevere. Taking it a little at a time can reduce the severity of the symptoms and ensure that you are still getting the benefit of good probiotic bacteria.”


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Product Description

Product Description

Mango Goat Kefir shakes

(5 day process)

Ingredients: Raw goat milk kefir, lucuma, Maca, Mango, dates *organic


 

“You may have heard of coconut kefir and wondered just what in world it is. Well, kefir is a unique cultured dairy product that’s one of the most probiotic-rich foods on the planet, and kefir benefits are incredible for healing issues like leaky gut.

Its unique name comes from the Turkish work “keif,” which means “good feeling.”

For centuries, it’s been used in European and Asian folk medicine due to the wide variety of conditions it’s been known to cure. When made correctly, it’s one of my favorite drinks and, after reading this article, I hope that you consider including it into your regular natural health regimen.

You can give your alimentary canal, or the main digestive passageway in the body, an easy boost with kefir. This nutrient- and probiotic-packed drink holds the key to helping improve many immune and digestive linked health issues. Tabbed as an “it” health food of the 21st century, kefir is a probiotic food that contains many bioactive compounds, including as many as 30 strains of good bacteria that help fight against tumors, bacteria, carcinogens and more. 

Kefir is made using starter “grains,” which in reality are a combination of bacteria and yeasts that interact with the milk to make the lightly fermented foods that even lactose intolerant people can drink!  It can be made from any source of milk, such as goat, sheep, cow, soy, rice or coconut. It can even be made using coconut water. Scientifically speaking, kefir grains contain a complex microbial symbiotic mixture of lactic acid bacteria and yeasts in a polysaccharide–protein matrix. Read on to see how this can benefit your health.” – Dr Axe


***Description: ALL KEFIR is designed for individuals with a probiotic deficiency, wanting to improve digestion, and metabolism, individuals wanting to cleanse and detoxify, IBS, Harmful Intestinal Micro flora, Chrohns, Leaky Gut, Colon diseases, Candida (Harmful yeast) Internal fungal/mold issues, and parasites***

1. Raw goat milk is not for human consumption

Additional Information

Size

16oz, 32oz, 64oz, Gallon

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